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@jdp
Don't steep longer, just up the amount of coffee if you want it stronger. That said Yirgacheffe is IMO generally ok on milder infusions as there is a lots flavour in it.
Just started a bag of Kochere Yirgacheffe today. Damn, it is good. A little of strawberryness but very tangy and very winey. Done as an espresso roast but works fine as filter as well.