I wonder if the tasting menu at the waterside killed Ed?
I thought I died, then I realised it was jut a little bit like what I imagine the afterlife might be like.
Great food, impeccable service and a really beautiful setting.
Downsides was arriving too late to spend time on the terrace before dinner having a drink, the fat lass on the table next to us not waiting for the staff to move the table before she tried to squeeze through the gap that was too small for anyone, let alone her to get through and knocking my wine over onto my lap....
I thought I died, then I realised it was jut a little bit like what I imagine the afterlife might be like.
Great food, impeccable service and a really beautiful setting.
Downsides was arriving too late to spend time on the terrace before dinner having a drink, the fat lass on the table next to us not waiting for the staff to move the table before she tried to squeeze through the gap that was too small for anyone, let alone her to get through and knocking my wine over onto my lap....
High points were the someliers recommendations, the extra box of mignardis to take home with us, and the raspberry soufflé.