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  • I stand by my challenge winning mix...

    50% Sirloin, 25% Chuck, 25% Brisket (500g, 250g, 250g) and 100g smoked bacon fat - Ginger Pig. Course grind.

    Apparently the next challenge is a vegetarian tart, with 3 major ingredients (minus the pastry and egg etc).
    Was thinking Peas, Asparagus & ?

    Had an idea of individually injecting each pea with a bit of butter.

    Foodie thoughts? help me take away another forum victory!

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