I stand by my challenge winning mix...
50% Sirloin, 25% Chuck, 25% Brisket (500g, 250g, 250g) and 100g smoked bacon fat - Ginger Pig. Course grind.
Apparently the next challenge is a vegetarian tart, with 3 major ingredients (minus the pastry and egg etc). Was thinking Peas, Asparagus & ?
Had an idea of individually injecting each pea with a bit of butter.
Foodie thoughts? help me take away another forum victory!
@mands started
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I stand by my challenge winning mix...
Apparently the next challenge is a vegetarian tart, with 3 major ingredients (minus the pastry and egg etc).
Was thinking Peas, Asparagus & ?
Had an idea of individually injecting each pea with a bit of butter.
Foodie thoughts? help me take away another forum victory!