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  • Hurrah, just make sure everything that comes in to contact with the beer is super super clean so that it doesn't get infected. Also make sure it doesn't get too hot whilst it is fermenting as that will give you that off flavour.

    OLC should have a garage soon so I can restart BrewKat. I'm going to look for a 50L pan with a tap so I can do proper all grain brewing (so far only done kit brewing). Pretty sure I've seen some big pans with taps in the shops down Atlantic Rd so will have a gander.

    Conjuring up a chocolate porter recipe, have seen one which includes peanut butter but hmm not sure about that. Also seen a hazelnut chocolate porter, if that tastes like nutella I'm in!

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