Descaled the Gaggia at work today (it was a slow day) and I am amazed at the perfect pour I got from it.
After 6 months of learning how to brew I got the grind dialed in perfectly on second cup. It really does make you realize what the slow build up of calcium does to your machine.
Descaled the Gaggia at work today (it was a slow day) and I am amazed at the perfect pour I got from it.
After 6 months of learning how to brew I got the grind dialed in perfectly on second cup. It really does make you realize what the slow build up of calcium does to your machine.