Coffee Appreciation

But does anyone use one grinder for both espresso and filter? I can imagine the adjustment and cleaning every time is incredibly frustrating. I'd probably stick to the Porlex for filter.

Filter? Why?

Baby gaggia for the shots, well I do a double shots. I use the same fineness of grind for the moka pot.

For the cafietiere I do a bit of grinding and keep it in the freezer till needed. Cleaning inbetween is not a major issue.