Spicy Guinness mustard. The original recipie came out too liquid so I added more whole yellow mustard seeds to the brown ones to soak up the 'juice' a bit more.
It's got one hell of a bite but it should mellow out a bit more over the course of a month.
The blurry bits are due to me arsing about with Snapseed on the phone!
Spicy Guinness mustard. The original recipie came out too liquid so I added more whole yellow mustard seeds to the brown ones to soak up the 'juice' a bit more.
It's got one hell of a bite but it should mellow out a bit more over the course of a month.
The blurry bits are due to me arsing about with Snapseed on the phone!