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  • Article about the tragic rise of Nespresso here http://www.guardian.co.uk/lifeandstyle/wordofmouth/2013/apr/10/rise-coffee-pod-machines-nespresso .

    I think it's pretty terrible that high end restaurants dish the stuff out. My parents have one, and it's always really dissapointing, weak and flavourless. Maybe that's the consistency they talk about in the article as being a benefit!? Some of the comments are quite funny, typical Guardian-reader nonsense.

    In other news, got some Red Brick the other day - my first ever bag of it and really diggin' it.

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