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  • My favorite post ride pasta dish:

    Caramelize chicken livers, pancetta and sliced white onion in a smoking hot pan. Deglaze with a little water so you get a deep brown jus then remove from the heat. Add sliced chilli, chopped parsley, parmesan, your choice of pasta, olive oil and a glug of Vin Santo. Toss. Grate some more parmesan and nutmeg on top.

    Enjoy!

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