would be as pointless as going on a coffee ride and getting americanos with soya milk
The difference being, a chef has come up with a veggie dish that they are happy to sell, whereas no barista wants to put soy in your americano and make it look like miso soup.
The difference being, a chef has come up with a veggie dish that they are happy to sell, whereas no barista wants to put soy in your americano and make it look like miso soup.