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  • Curry goat for tea tonight... Mrs TS prepared the marinade yesterday morning and the goat's been seasoning in in for 24hrs...

    Just browned off the meat then chucked it back in the pan with a bit of stock... I'll be topping up with stock for the next coupla hours before chucking the veggies and a bit more seasoning and cooking for a further two hours... Think it was less than £4 per kg... Gonna be delicious!

    I still want crawfish!!!

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