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@deleted
Srsly tho'...
Get a nice big bit of pork shoulder and cover it with a good dry BBQ rub, leave to rest for an hour or two... Preheat oven to full blast, put pork in oven, turn oven down to gas mark 1 and leave it in there overnight... Simples...
I'm about to eat some chicharrón I just pulled out of the freezer, gonna fry it up 'til crispy, chuck it in a bun and smear it with BBQ sauce... Omnomnomnomnom...
#bbqbrunch