^^Sadly not, there is a specific property of the quarks present in the atoms of gin that when combined with cheese in your stomach forms a tiny version of the Large Halrdon Collider at CERN. This actually forms a small amount of dark matter that obliterates the cheese thus you get to enjoy the yummy taste of solid, off milk without any of the calorific drawbacks.
^^Sadly not, there is a specific property of the quarks present in the atoms of gin that when combined with cheese in your stomach forms a tiny version of the Large Halrdon Collider at CERN. This actually forms a small amount of dark matter that obliterates the cheese thus you get to enjoy the yummy taste of solid, off milk without any of the calorific drawbacks.