Cool, cheers. Interesting that James Gourmet Coffee lists coffees as being roasted for a given brewing technique. I kind of like that.
What I really want just now is a Yirgacheffe that's got that serious rich stewed fruit flavour from Monmouth which I had over the summer. Wish I'd frozen some.
Cool, cheers. Interesting that James Gourmet Coffee lists coffees as being roasted for a given brewing technique. I kind of like that.
What I really want just now is a Yirgacheffe that's got that serious rich stewed fruit flavour from Monmouth which I had over the summer. Wish I'd frozen some.