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  • Tiffin chilling in the fridge.

    250g various chopped biscuits (I used ginger nuts, shortcake and chocolate fingers)
    250g fruit and nuts (pistachios, dried cranberries, walnuts, hazlenuts, glace cherries)
    300g milk and dark chocolate melted with 140g golden syrup and 100g butter
    grease and line a 20cm square tin, chuck biscuit and nut mixture in, pour melted chocolate mixture over, make sure it gets in all the cracks.
    chill in fridge for at least 2 hours.

    will post a pic when it's done.

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