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  • where is the restaurant that's called 'mac and cheese'?

  • Cake salĂ© with courgettes, feta, chili and kalamata olives and a Parmesan crust.

  • Ribman is always WIN

  • where is the restaurant that's called 'mac and cheese'?
    Kensal Rise pop up?

    http://www.londonpopups.com/2012/10/when-mac-met-cheese-pop-up-restaurant.html

  • Bastard. I've just moved from there.

  • I hear Dubai has a good line in good food..

  • I shouldn't jest, I'll be spending the night there on Sunday :(

  • We went to this place when I visited New York http://www.smacnyc.com/

    Macaroni cheese is fucking DENSE. I walked in there like I was Adam Richman and managed about half of my dish.

  • Anniversary supper tonight.....

    http://en.wikipedia.org/wiki/Lutefisk

    Nom nom nom....

  • Lucky man. How do you eat it there? White sauce and potatoes?

  • I hear Dubai has a good line in good food..

    Funny you should say that, last nights' food was fucking epic.

    We went here:
    http://www.apronsandhammers.com/

    Crustacean central. Started with fresh calamari and king prawns, and followed with a bucket each of muscles, crab and king prawns. Beers and desert as well set us back forty quid a head.

    I shouldn't jest, I'll be spending the night there on Sunday :(

    You're coming here or Kensal Rise?

  • I live 5 minutes from The Shop and have never seen or been, my loss.

    #doinitwrong

  • Funny you should say that, last nights' food was fucking epic.

    We went here:
    http://www.apronsandhammers.com/

    Crustacean central. Started with fresh calamari and king prawns, and followed with a bucket each of muscles, crab and king prawns. Beers and desert as well set us back forty quid a head.

    Sounds surprisingly good! My experience of food there has been weak unfortunately.

    You're coming here or Kensal Rise?
    D-town. Just for the night. Think my flight gets in at around 11 and a connection early the next morning so I'll make do with whatever grub is available in the lounge at DBX.

  • Lucky man. How do you eat it there? White sauce and potatoes?

    Boiled potatoes, Mushy peas, and loads of bacon.

    I've tried it with http://en.wikipedia.org/wiki/Brunost. But I prefer the salt of the bacon.

  • Kensal Rise pop up?

    http://www.londonpopups.com/2012/10/when-mac-met-cheese-pop-up-restaurant.html

    For one night only?!?!

    Fuk u instagram

  • Boiled potatoes, Mushy peas, and loads of bacon.

    I've tried it with http://en.wikipedia.org/wiki/Brunost. But I prefer the salt of the bacon.

    Bacon? Interesting, can def see it working.

    My girlfriend is from the south of sweden where they eat it on christmas eve. Always with boiled potatoes, fish cooked in oven with just a bit of salt and pepper (I think) and white sauce, almost a bechamel. I'll have a go at introducing bacon this year, we'll see how it goes down

  • The salt draws out the excess water in the oven. I'm not sure you can call it cooked, its more just warmed up. If it starts to cook, it turns to slime. Bloody tricky.

    In Norway they have http://en.wikipedia.org/wiki/Rakfisk. I seem to remember a rotten fish dish you buy tinned in Sweden. The gas build upo in the tin being so bad, it recomended you open the tin under water.

  • Glasgow restaurants. Talk to me.

  • For tonight so step on it pls. Kthnxbaix

  • Deep fried pizza and a bottle of buckfast for the main followed by deep fried mars bar and can of tennants super if you want an authentic Glasgow dinner.

  • If you don't eat a Munchy Box, then I will be dissapoint.

  • Glasgow restaurants. Talk to me.

    roganos italian

    mainly because its partly my last name, its also really good

  • Munchybox for 3am

  • Glasgow restaurants. Talk to me.

    Mother Indias Cafe. That is all you need.

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Food

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