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@cornelius_blackfoot
any tips for making warm/hot milk which doesn't give you those flecks of skin when the milk is poured into the coffee. Using semi skimmed milk which I'm warming in a pan. Sometimes I get a few, sometimes I get alot.
Doesn't really affect the taste, just don't like stirring my coffee and milk together and then having to spoon out the small bits of skin that rise to the surface..