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  • Getting properly excited now! Picked up hired bike pod from Cycle Surgery, and just back from a gravelly tow path ride on the Guerciotti which is running like a dream... Arriving Gaiole around 2pm Friday and intend to be quaffing Rosso Di Montalcino at Jolly Bar around 8 minutes later. Have eaten well and cheaply at Galleto Brianco in town over the last few years and might well head there Friday night, all welcome!

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