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  • and the fucking coffee is ground espresso fine... I'll have to brew it for like 3 seconds now. tossers.

    Think I've solved it. Double filters, 5 seconds stir, then quickly press, stop when all water is out and press out the air in to the sink. Removes almost all sediment and gives a decent cup, especially if I top it up with a bit more water.

    No more allpress for me though, which is a shame as I actually really like the flavour

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