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@jk1988
That could well be it, I made the dough on Thursday evening, shaped it on Friday morning, and baked Saturday morning.
Its quite a bit longer than the proving time I had been recommended, but the whole point of the exercise for me is to have it ready to pop in the oven on saturday morning, without disrupting my sleep or job (standard office day job) on friday.
Do either of you have a good weekly plan? Thanks for the tips by the way.