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@jk1988
Oh wow, is this the thread that stops me lurking and starts me posting? I work in the unit directly above Dirty Burger, and every day the first patties getting fried make my office smell great. This is the first one they cooked (we went down and waited on the first day like excited children)
Also, to the sourdough people: how do I stop it going all flat like this in the oven? I already used much less water than I was told (+-300g 50/50 starter with 500g flour and 250ml water) Any tips would be very much appreciated