I have taken the plunge and now have a jar of what I hope will be sourdough starter bubbling away in my kichen, its only 3 days old so far but smelling a bit boozy which is promising. I hope it works!
@Cazakstan started
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I have taken the plunge and now have a jar of what I hope will be sourdough starter bubbling away in my kichen, its only 3 days old so far but smelling a bit boozy which is promising. I hope it works!