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@CYOA
Had some smoked mackerel that I opened a while ago and was pushing it a bit.
Took the skin off, flaked it into a bowl, added some full fat cream cheese, a roughly chopped birdseye chilli, a handful of fresh chives, some lemon zest and juice. Mashed it together. Having it on double toasted toast (nearest I could get at home to some proper melba toast)
Absolutely awesome and quick comfort food.