I quite like it - use a bit of vege stock on it/ or spice and it tastes good.
Tinned lentils - much better IMO. Keep their texture, have a nice taste and are an ideal alternative to meat in a lot of recipes.
@French_Touch started
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Tinned lentils - much better IMO. Keep their texture, have a nice taste and are an ideal alternative to meat in a lot of recipes.