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@dooks
Honestly, I think the mixture was a touch too wet and the oven a touch too low but mainly the cake tin was just too big and specifically way too deep. So when it came out of the oven, it smelled great and looked great. turned it over to put it on the cooling rack (grill tray as you can see) it cracked and the hot liquid innards splattered all over the floor like an afterbirth. Grim.
I have to say the goo tasted GREAT though.
Second effort took nearly twice as long to set in the middle . Checked that one with a skewer and was rather good.*
*apart from the burned bottom. Please don't tell her!