Oh yes, apart from being really lovely and nutty in flavour, brown (or wholegrain) rice (which is white rice with all the best parts left on) contains: fibre, proteins, thiamine, calcium, magnesium and potassium and more.
You should make a vat of dahl too to eat with your curry and rice. Honest comfort food :)
Oh yes, apart from being really lovely and nutty in flavour, brown (or wholegrain) rice (which is white rice with all the best parts left on) contains: fibre, proteins, thiamine, calcium, magnesium and potassium and more.
You should make a vat of dahl too to eat with your curry and rice. Honest comfort food :)