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  • Bocca di Lupo for lunch

    Radish, celeriac, pomegranate, pecorino salad with truffle dressing

    Octopus, celery and caper salad

    sweet and sour new season's pink onions with smoked & salted anchovies

    Broad bean salad with sheep's ricotta, rocket, lemon zest & mint

    Fried courgette flowers with mozzarella & anchovy

    Veal tongue, cotechino, peara (bread and bone marrow polenta), candied mostarda & salsa verde

    Whole John Dory

    Pork chop marinated in honey & rosemary

    Skewer of lamb's sweetbreads & artichokes

    summer peas with basil & spring onions

    Fazzoletti with broad beans, basil & pecorino

    Im a bit full now

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