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• #77
Vodka, the movie
'how to re-establish a vodka empire' a film about zorokovich vodka from Ukraine . Hackney lad dan edelstyn visits the village in Ukraine where his ancestor owned a distillery and decides to revive the business. Showing in the rio cinema dalston on 24 march at 1400 -
• #78
Free samples I hope
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• #79
Had a fabulous chocolate/mint vodka Martini the other night. Maybe it would make the Martini cognoscenti curl their upper lips in its tampering with a classic, but it was the nicest cocktail I've ever had the pleasure of drinking; just 3 elements - vodka (no idea which), Creme de Menthe and a third chocolate spirit whose name escapes me. Had the clarity of neat Absinthe, not a murky appearance which may be expected given the presence of the chocolate element.
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• #80
Sound tasty though would also make the vodkognocenti curl their lips too;)
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• #81
Blood shot vodka http://www.bloodshotvodka.com/.
What a strange one. Strong chillie and light port and bitters. Would mix well with tomato juice for bloody Mary. We drank it straight. It was salty and hot! Loved it. 50ml bottle cost 25 quid. Worth it though -
• #82
(Having planned to spend tonight playing 'last post wins' some spoil sport ruined the game using some super power:(
So cracking open the Zubrowka -
• #83
London Vodka is my favourite! Agree with Skyancer there! http://www.londonalcoholcompany.com/about.html
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• #84
There is a new one now though! Which is neater!
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• #85
Was trying to figure how to attach. There you are! London Vodka there.
1 Attachment
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• #86
vodka poland wedding urgh
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• #87
This thread is nothing without EEI
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• #88
My sister could out-drink him.
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• #89
This thread is nothing without EEI
My sister could out-drink him.
This challenge should be entertaining
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• #90
I'm not allowed any alcohol. Apparently it doesn't mix well with opiates.
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• #91
Besides, no liquor is good unless you make it yourself
This, plum, 2005:
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• #92
Your home brew?
Plum vodka... is that slivovitz or something like that? -
• #93
Something like that.
Although usually is made from cherries or my personal favourite - quince. -
• #94
want.
sounds amazing. if you need to offload any bottles EEI coz of your opiate issue let me know;) -
• #95
**"Hot" chocolate
**
(my great grandmother's recipe)- 10 flat spoons of sugar
- 180 g of butter
- 2-3 table spoons of cocoa
- 1/4 l of water + 1/4 l of rectified spirit 96% (or *Everclear *in the US) or 1/2 l of white vodka (in which case skip the water - we don't need any watering down)
You caramelise the sugar in a sauce pan, chuck in the cocoa powder, add water and wait until it boils.
Take it off the hob and pour the natural alcohol (spirit).
You can add few squares of some good bitter chocolate and some honey for taste.Serve hot in china.
- 10 flat spoons of sugar
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• #96
^
Flammable! Not for clumsy twats. Do not sue me! -
• #97
hot in china.
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• #98
I'm not allowed any alcohol.
Told you..
and I don't even have a sister. :)
Will have to try your hot chocolate recipe EEI. Sounds yum. Will save for winter though.
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• #99
I'll have to dig deeper. I've got somewhere a simple list of things to do in case you want to turn some surplus fruits into a massive hangover.
Oh, to do so, you need a friend who either lives in Poland or someone who knows smugglers of pure alcohol from former Yugoslavia or Czech Republic. -
• #100
Ethanol's prefered
And even if they do ask anyone can enter any age. Another absurdity of modern life.