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@Bainbridge
It's a BBQ place called:
Doc Crow's Southern Smokehouse and Raw Bar
Unfortunately it's in Louisville, Kentucky.
I went last night and had beef brisket, pulled pork and baby back ribs.
Sides were fries, fried green tomatoes, fried okra, fried onions rings (seeing a pattern here?).
Washed down with Stone IPA (awesome but quite strong at 6.9%). The waitress was trying to persuade me to have one of their draft ales which was 10%. I thought it might not be such a good idea