Over the easter break I've perfected my wholemeal pasta recipe, made a kale bulgur risotto (amazing), made sorrel soup (interesting), did beer battered fish (good) and triple cooked chips (unnecessarily over-complicated).
Today for Easter Lunch following 3 ducks, from our local poultry farm- incredible quality- I made a trio of pud:
A rehash of the Stout cake, which came out better;
A mango and passionfruit pavlova;
and Salted Caramel and Dark Chocolate Ganache Torte with Cinnamon Chantilly Cream.
Over the easter break I've perfected my wholemeal pasta recipe, made a kale bulgur risotto (amazing), made sorrel soup (interesting), did beer battered fish (good) and triple cooked chips (unnecessarily over-complicated).
Today for Easter Lunch following 3 ducks, from our local poultry farm- incredible quality- I made a trio of pud:
A rehash of the Stout cake, which came out better;
A mango and passionfruit pavlova;
and Salted Caramel and Dark Chocolate Ganache Torte with Cinnamon Chantilly Cream.
(it was for 15 people)