Food

Just bought this book:
http://veggiestan.com/
To continue my vegetarian month, and add some home flavour into it...
It has a recipe for my favorite thing of all time Maqluba, which if you've never tried, you've not lived.
So excited.
My mother gave me this as an Easter gift today (I've been going to Sally's shop for years) and I've just cooked the couscous and middle eastern ratatouille. Chucked in a few nuts and prunes which were knocking about and crumbled a bit of Feta over it for mum too. Guilt free comfort food.