You are reading a single comment by @!Nhattattack! and its replies. Click here to read the full conversation.
  • My chilli for sunday night is bubbling away in the slow cooker. Has anyone used a slow cooker for more than a full day? I'm trying to decide if I'm just going to add half a pint of stock and half a pint of stout and leave it to simmer till sunday or if I'm just going to throw it in the fridge.

About