My chilli for sunday night is bubbling away in the slow cooker. Has anyone used a slow cooker for more than a full day? I'm trying to decide if I'm just going to add half a pint of stock and half a pint of stout and leave it to simmer till sunday or if I'm just going to throw it in the fridge.
My chilli for sunday night is bubbling away in the slow cooker. Has anyone used a slow cooker for more than a full day? I'm trying to decide if I'm just going to add half a pint of stock and half a pint of stout and leave it to simmer till sunday or if I'm just going to throw it in the fridge.