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@richoking
So we ate at Roux at Landau last night. I'm not sure if our expectations were too high but of the 7 courses on the tasting menu only 3 really stood out for me...the spit roasted beef with caramelised skin, scallops with spiced pepper and fennel, and the coffee souffle. The rest was very much meh.
My lady is allergic to shellfish so they swapped out the scallop for the veggie option, which was basically half a roasted cauliflower with celery puree. The wines were superb (the port served with the penultimate cheese plate was sublime) and the service attentive but not obtrusive, but for the money I was definitely not left impressed.