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@moog
I'm currently halfway through a bag of BRAZIL FAZENDA CACHOEIRA DA GRAMA BOURBON PULPED NATURAL 2012 from Has Bean. Finding it much less sour than the Jailbreak and I'm getting good shots despite my grind/dose not quite being right. I seem to go from the machine getting choked up to quick extractions (but still loads of crema) within 1 click on my porlex.
If I'm honest I wasn't blown away when I first moved from preground lavazza to freshly roasted beans but my housemate just made me a cup of the former and it's pretty crap. Bland and stale compared to even the worst cups of freshly ground that I've made.