Food

I"m making braised tofu and ale pie. I'm already salivating and it's not even in the oven.

Tofo scratchings not quite the same

Just got off the phone to my mum, she's about to eat a homemade blueberry cake with homemade custard

ffffuuuuuuuuu

I cooked a roast dinner.

Then made Yogurt cake with pistachios and a pomegranita.

supper

1 Attachment

stuffed aubergines

Ginger Pig beef back ribs £2.50 a slab cooked 4 hours at 120 c

Probably need closer to 6-8 hrs to render more fat out; they were just too rich even though meat was falling off the bone and juicy.

I will persevere

Chilli chicken and sweetcorn puff pastry pie. Made with stock, a little crème fraîche and some chilli flakes. Had it with peas and garlicky mashed carrots. YUM.

Doubletap, put the full recipe up. Did you marinade them first?
I'm making those tomorrow.

Put a BBQ rub on them and wrapped in cling film in fridge for 6 hours then on a roasting rack over water in a roasting tray sealed with tin foil, last 30 minutes remove tin foil and baste with BBQ sauce twice.

Ginger Pig beef back ribs £2.50 a slab cooked 4 hours at 120 c

Probably need closer to 6-8 hrs to render more fat out; they were just too rich even though meat was falling off the bone and juicy.

I will persevere

Immense! Which Ginger Pig did you get them from I need to get some this week and slow cook them.

Nuno, I'm kind of glad you didn't come. I would have been ashamed to watch you staring at us in utter disgust.

Looks amazing but I know the taste all too well, and what come after..
I stank of meat for weeks, my sweat, my body smell.. my pours were oozing with pork fat. yuck.

I've stocked up on only vegetables and am doing 2 hours a day on the turbo.

Granted, right now I'm sat with beer watching the Super Bowl, but I'll get there.

Immense! Which Ginger Pig did you get them from I need to get some this week and slow cook them.

Borough has had them last two Fridays I've been down there

I'm hungry.

supper

Those cupcakes look pathetic.
Do this. The recipe's well easy, and the results are delicious and look great.
Don't make as much icing as they suggest though.

http://www.bbcgoodfood.com/recipes/470636/lemon-and-poppyseed-cupcakes

Those cupcakes look pathetic.

bit harsh! They aren't cup cakes either... but they are very delicious and not too unhealthy!

^ & ^^ !

Ginger Pig beef back ribs £2.50 a slab cooked 4 hours at 120 c

Probably need closer to 6-8 hrs to render more fat out; they were just too rich even though meat was falling off the bone and juicy.

I will persevere

Fuck me I'm getting in on some of this action, they look ace sir!

^ They do look fucking amazing... However, I'm on a diet...

Traditional fish pie tonight but gonna try and give it an Italian twist... Pancetta, parmesan, garlic, a few cherry tomatoes... This may go horribly wrong... :$

http://www.guardian.co.uk/lifeandstyle/gallery/2012/feb/08/how-to-make-a-doner-kebab

Love Tim Hayward. He was the one who put me onto the Shooter's Sandwich.

http://www.guardian.co.uk/lifeandstyle/gallery/2012/feb/08/how-to-make-a-doner-kebab

Love Tim Hayward. He was the one who put me onto the Shooter's Sandwich.

Amazing.

Want.

Bird made an AMAZING leek and sausage pie the other day.

On a massive leek tip at the moment, can't get enough of the bastards.

On a massive leek tip at the moment

Too much information. :)

I'm making the Hawkmoor beef shin macaroni tomorrow. Had to order in the been shin from my butchers. Excited