Exactly what you would use at home. Skimmed Milk, Sugar and Egg Yolks to make a proper egg custard base, then cream to make it creamy, and strawberries for flavour. That's for the plain Strawberry one of course, which is hard to find (known as Strawberry's and Cream here AFAIK)
Oddly, the ingredients in Häagen-Dazs® are some of the closest to those used in home made ice cream that you can buy commercially.
Exactly what you would use at home. Skimmed Milk, Sugar and Egg Yolks to make a proper egg custard base, then cream to make it creamy, and strawberries for flavour. That's for the plain Strawberry one of course, which is hard to find (known as Strawberry's and Cream here AFAIK)