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@deleted
I made (attempted) to make a vegan puff pastry pasty substitute for a friend today- Filled it with leeks, mushrooms and kale, which I'd pre-cooked in some garlic (otherwise the filling is a bit pathetic and leaves a massive gap)
things I learnt:
Neway-
you make 2 doughs.
1 is olive oil (75ml), cold water (gradually added in to make correct consistency- which is a hard dough) and about 100g of SR flour.
the other dough is 125 Plain flour, and cold water (until a similar consistency to the above- firm, elastic and not on your fingers).
Then take both balls out and mix them together, whilst rolling- Roll and layer, roll and layer, etc.
Were good. Would make again.