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  • Brave, Mccarthy... lets roll

    In.

    Marcus Wareing.

    I'm not much of a critic/reviewer and it's hard to judge anything since eating at the Fat Duck. It set such a high bar it's almost unfair.

    Nonetheless, We had the Chefs menu and the 12 courses over 4 hours was a wonderful experience.

    The food and service was excellent and well worth the price. The only down point was the lighting was so dark by the 9th course I was ready for bed.. That and the twatty Americans eating there..

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