Whisky / Whiskey / Bourbon

is that the cask strength one, tastes like a speyside sherry cask? I'm getting to the end of my bottle on that, it's lush

Yeah. Mine's a Batch 36 at just a hair over 60%. Lovely stuff.

I'm not a huge fan; it's a bit too medicinal for me. But I do like the Auchentoshan.

Really? Don't get any clove or medicinal hints off any of the Abelour's at all. Stay away from the Island malts then would be my advice.

If you like the Auchentoshan then you're probably also a fan of Jameson's. No?