Corny - I've had expensive and cheap ones - the difference is in how long they last before you replace it. Preferably go for stainless stell - Bialetti is the standard for stovetop.
More important for the coffee is the method. About halfway down page 17 on this thread there was some useful discussion around that.
Corny - I've had expensive and cheap ones - the difference is in how long they last before you replace it. Preferably go for stainless stell - Bialetti is the standard for stovetop.
More important for the coffee is the method. About halfway down page 17 on this thread there was some useful discussion around that.