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@deleted
Eggs, pancetta (OK, just bacon), pasta... Still, not so cheap...
1.5kg Shoulder of pork (£5), packet of bacon (£2), some herbs from garden (£0), garlic. chilli, salt and pepper...
Make delicious marinade with herbs and stuff, put pork in bag with said herbs and stuff for a bit... Roll meat and put bacon on the outside... Heat oven to maximum temp, put meat in, turn right down to gas mark 2 straight away... Keep checking, four hours later should be OK... Enough meat for 2 for about 3 days...