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@deleted
Best melanzane alla parmigiana I've ever made... Slow roasted some baby aubergines 'til they were almost crisps, halved some very ripe plum tomatoes and oven dried those bastards as well... A little bit of Napoli sauce, bocconcini, reggiano, ricotta and some more fried baby aubergine... 45 minutes in a slow oven and BANG!!!! A-ma-zing...