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  • On the money, Proper pork sausages none of this pork and apple, spicy lamb nonsense...
    and stornoway black pudding sliced as thick as your thumb and cooked in butter so

    I agree about the sausages, they need a nice meaty porky bite, no other flavours to to take pork taste away, I'm all about bury black pudding though and have been on a pilgamage a few times to bury market.

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