Food

now High fearlessly eats it all has gone veggie,
he gets to join sustrans or something

http://www.sustrans.org.uk/resources/in-the-news/free-range-fuel-with-hugh-fearnley-whittingstall

Not veggie.

http://www.guardian.co.uk/lifeandstyle/2011/sep/16/cooking-milk-fearnley-whitingstall-recipes

Incidentally, rumours of my vegetarianism have been somewhat exaggerated. Part of my treatise on the matter is that the more veg we eat, the more we'll enjoy our fewer and more precious outings with meat. Today's recipes reflect that notion nicely, I think.