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@bombcup
http://www.joyofbaking.com/biscotti/AlmondBiscotti.html
Went with the top result on Google.
I added pistachios as well as the full amount of almonds. Didn't chop the nuts up, I like them chunky.
The method talks about forming a dough and rolling it out but I overdid it with the eggs and ended up with a gooey stiff batter which i roughly shaped on the baking sheet. All went well though.