I always let other people deal with razor clams, for this reason, if you're given them prepared then they are a dream, if they are clogged full of silt and grit less so.
Saying that really fresh shouldn't be difficult to clean as slightly older ones.
CYOA, nice work on the clafoutis, good luck with LMP, what recipe you using?
I always let other people deal with razor clams, for this reason, if you're given them prepared then they are a dream, if they are clogged full of silt and grit less so.
Saying that really fresh shouldn't be difficult to clean as slightly older ones.
CYOA, nice work on the clafoutis, good luck with LMP, what recipe you using?