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@CYOA
Quick and late supper:
Bed of baby spinach, crumbled some VERY good feta, some VERY good smoked mackerel (hickory with salt and demerara) half an avocado and on top a poached duck egg. Served with a slice of seedy toast.
Awesome.
AND I didn't mess up the poached egg. Small wok. Hot water. Whisk it (using a whisk, not a spoon) into a vortex of sorts, drop of vinegar into a ramekin, followed by the egg, slowly lower it into the moving water, leave for about sixty seconds, drain, dry, serve, eat.
I didn't even make it out of the kitchen, I just ate standing up by the sink.