Food

Posted on
Page
of 1,361
First Prev
/ 1,361
Last Next
  • If one was going to Hawksmoor for the first time, what should not be missed?

  • Ginger Pig Tamworth ribs as starter (not strictly necessary, given the mains)

    If 2 of you, 1kg + of Porterhouse or prime rib, Chips. Thats it. If solo, 400g Rib eye

    Several Daiquiris before (ask for Noel or Nuno)

    Many Old Fashioneds to follow

    Enjoy

  • My 1st ever Curry I believe. Well, cooked from scratch..

    I'm surprised to hear that from the crown prince of lfgss cooking!

  • going through to billingsgate bright 'n early on saturday morning (corny - we'll hook up with you on the way in) is there safe bike parking there? anyone else fancy tagging along let me know - leaving at 4am tho.

  • anyone else fancy tagging along let me know - leaving at 4am tho.
    Iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiinnnnnnnnnnnnnnnnnnnout.

  • High quality fresh ricotta from a deli in Sicily; nothing like it.

  • To all those lovely, single, foodie-men out there who would like a fun evening.

    A friend of a friend runs Fernandez and Leluu, a supper club in Hackney.
    http://www.fernandezandleluu.co.uk/

    They are having a singles night - tomorrow, 7.30pm.

    You get loads of very tasty food, its BYOB and a £35 'donation'.

    I've been before and had a lovely time.... even got a few dates out of it.

    If you're interested, contact
    [FONT=Arial][SIZE=2]uyen.luu@gmail.com[/SIZE][/FONT]

    PM me if you want more details too.

  • I'm surprised to hear that from the crown prince of lfgss cooking!

    Omgz, Curry is unbelievable. But yes, my very 1st. I ususally don't feck around with stuff
    I don't really understand, let's just say I needed all this time to understand cooking a curry.
    Left the pot on the cooker for something stupid like 4hrs, slow heat.... The smell,
    the taste, Indian sex in a pot.(<that sounds horrible)

  • ... I ususally don't feck around with stuff
    I don't really understand....

    Lies.

  • ^ avoid it - it's gone a bit pony of late. cafe lisboa on brixton hill is a better bet.

    and who the hell has leftover steak?

    Really?!..., O Cantinho is my favorite Portuguese Rest. in London.... but I haven't been to Lisboa in Britxon. (Slain has recommended it though, will give it a go).

  • Its been a while, but I now have a very large kitchen and an uber indoor griddle.
    Lamb and Rosemary Sausages, Mash and a Red wine sauce, I nommed it before I could take pics, but here's them cooking.

    it also has a cast iron hotplate, MOC cooked an entire fry up on it the other week - was epic.

  • Chicken Saag Masala, Rice and Brocoli :-)

  • I want an oven/griddle like that!! very jealous.

  • Omgz, Curry is unbelievable. But yes, my very 1st. I ususally don't feck around with stuff
    I don't really understand, let's just say I needed all this time to understand cooking a curry.
    Left the pot on the cooker for something stupid like 4hrs, slow heat.... The smell,
    the taste, Indian sex in a pot.(<that sounds horrible)

    how are you gonna make it?

  • My fav curry to cook at home is lamb saag, you can't really go too wrong.

  • I don;t know what mine is, if you can call it anything, it's different every time. Got the recipe off a bangladeshi guy

    1. marinade meat the night before in whatever
    2. seal outside and chuck shallots/garlic in
    3. put spices in and cook them a bit. sometimes I chuck in a veg stock cube
    4. chuck some wine or brandy in and reduce it right down so it won't curdle number 5
    5. add loads of milk, let it reduce down, you will know when its done. supermarket milk works better than corner shop milk

    that's it. I add tomato paste and yoghurt to change the colour sometimes

    boom

  • No ginger and coriander? I throw loads of coriander in, love the fresh taste.

  • yeah, if I've got it in

    i heard some people dont like it, wtf is that about

  • Its been a while, but I now have a very large kitchen and an uber indoor griddle.
    Lamb and Rosemary Sausages, Mash and a Red wine sauce, I nommed it before I could take pics, but here's them cooking.

    it also has a cast iron hotplate, MOC cooked an entire fry up on it the other week - was epic.

    you have a barbeque in your house... amazing.

  • That's an awesome set up you have there Clefty.

    #megajealous

  • Clefty back in the game.

    Nice set-up.

  • That's an awesome set up you have there Clefty.

    #megajealous

    This Clefty, megajealous.
    That's 531 all the way.

  • I want an oven/griddle like that!! very jealous.

    you have a barbeque in your house... amazing.

    That's an awesome set up you have there Clefty.

    #megajealous

    Clefty back in the game.

    Nice set-up.

    This Clefty, megajealous.
    That's 531 all the way.

    All of this! Unbelieeeeevably jealous

  • MOC has decided that our entire set of meals for the next few weeks are based around what we can grill on it. He hasn't been like this since we got some decent knives (and only ate what was 'fun to chop' for two weeks)
    I feel the meat sweats coming on.

  • Is there a way of covering the griddle sort of like a webber bbq so you can roast/ grill at the same time?

  • Post a reply
    • Bold
    • Italics
    • Link
    • Image
    • List
    • Quote
    • code
    • Preview
About

Food

Posted by Avatar for StandardPractice @StandardPractice

Actions