You are reading a single comment by @JesperXT and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
@JesperXT
Hah, obviously. Well, I brined(?) 2 kg of pork for 12 hours, marinated it for another 3 hours this morning and it's now been in the oven at 110 C for 5½ hours. I'm quite looking forward to getting drunk and eating pork all night.