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  • Impatiently waiting for the next 2hrs for my bag of chicken to finish marinating. Grrr

    4 large chicken breasts
    1tbsp Garlic paste
    1tsp dried chilli flakes
    50g pickled red jalapeno slices
    1tbsp of tomato paste
    Black pepper
    Rosemary
    50ml Water

    (Fried on low heat)

    Served up with a lightly salted cubed courgette and yellow pepper slices (oven 25-30mins) and chips.

    Sunday lunch WIN! :D

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